Cooking With Hot Stones And Stone Grills
There’s something deeply primal and satisfying about cooking with fire and stone. Long before modern ovens and high-tech stoves, humans harnessed the natural heat of stones to prepare meals, and it turns out that ancient techniques still have a lot to offer. Whether you’re grilling a steak on a hot stone or slow-cooking meat over a stone grill, this method is not only flavorful but also a sensory experience that connects us to our culinary roots.
What is Stone Cooking?
Cooking with hot stones involves heating natural stones to high temperatures and using them as a direct cooking surface. These stones retain heat exceptionally well, allowing for even, consistent cooking without the need for oils or added fats.
What Are The Benefits Of Hot Stone Cooking?
There are many benefits delivered by the hot stone cooking style. Let’s review some of them.
Flavour-packed results
The food is seared quickly on hot stones, and natural juices and flavours are locked in. The result is tender meat, crisp vegetables and smoky aromas that you simply can’t replicate with a pan or electric grill.
Healthy and natural
This cooking style doesn’t require added oils or butter, making it great for health-conscious eaters. It’s also great for those following clean or paleo-style diets.
Interactive dining
Hot stone cooking often turns the meal into a shared, interactive experience. Whether it’s at a restaurant or around a campfire, guests can cook their own portions to their liking, adding a fun, social element to dining.
Minimal equipment
No fancy gear is needed. A flat stone, a heat source like a fire or gas burner, and your ingredients are it. This simplicity makes it a favourite for campers and outdoor cooking enthusiasts.
Stonegrill Cooking
- If you’re looking for a dining experience that goes beyond just a delicious meal, stone grill cooking offers a unique blend of flavour, theatre and healthy eating. It is inspired by ancient hot stone cooking techniques. Stonegrill is a modern method where diners cook their food on a preheated volcanic stone right at the table.
- The sizzling method of cooking is catching on in restaurants and homes around the world, and for good reason. It’s not only fun and engaging, but it also enhances the taste, texture and nutritional value of our food.
Why Do People Love The Stone Grill
Fresh and Flavorful
The high temperature instantly sears the outer layer of food, locking in juices and creating a delicious crust; this is especially great for steaks, tuna, prawns and lamb.
Safe And Hygienic
Since the food is cooked directly by each person on their own stone, there’s no cross-contamination or risk of undercooking by a third party.
What Looks Perfect on a Stone Grill
Steak
Cooking steak on a hot stone or stone grill offers a unique and flavorful dining experience. This method allows you to sear your steak to perfection, locking in juices and enhancing its natural flavours. Ribeye is known for its rich marbling and flavour. Tenderloin is extremely tender and has a mild flavour. New York strip is a balance of tenderness and flavour. Skirt or flank steak is flavorful but lean, and it is best when sliced thin against the grain.
Seafood
Cooking seafood on a hot stone and stone grill is another flavorful experience. This method allows you to sear seafood quickly, locking in juices and enhancing natural flavours. Shrimp and prawns’ natural sweetness intensifies when seared. Scallops develop a caramelised crust while remaining tender inside. Halibut and snapper fillets are firm enough to grill without falling apart.
For The Best Experience, Visit The Flames Galore.
Experience dining like never before with our signature Stonegrill Cooking! Indulge in the art of searing your favourite meats and seafood on a volcanic stone right at your table. Join us for a dining experience, or you can order online. Feel the heat, taste the flavour and enjoy the moment at The Flames Galore, The best restaurant in Canberra. Contact us today for the best meals and service.