According to data, steak is the most ordered dish in American fine dining restaurants. People’s tastes differ when it comes to preferences of how they like their steak. The Flames Galore offers you a wide variety of steaks based on your liking. There are many ways to cook a steak, like baking, pan frying, and smoking. Below, we will discuss ways of cooking steak and the right temperature for cooking it.

What is A Steak Stone?: Here Are 2 Ways To Cook Steak

Steak can be cooked in pans, BBQs, grills, or baked. But is a steak stone worth it? One may ask. In as much as there are so many ways to cook a steak, each comes with its cooking equipment. A steak stone is a cooking stone mainly used to cook steak. It can be made from different materials like lava or granite; this stone is preheated in an oven before use. Unlike pan-searing, a steak stone does not use much oil; it only uses a light oil coating to prevent the steak from sticking. Note: You do not have to oil the steak stone; you can oil the steak instead. Below are ways to cook a steak.

Pan Searing A Steak

Pan-searing is the most common way to cook steak, and most chefs prefer pan-searing steak because of the paramount taste it brings. Pan searing requires you to season the steak with salt and let it rest in the refrigerator for at least 30- 45 minutes to absorb the flavour and pat it as dry as possible to avoid getting flames and oil splatters. Before adding black pepper to the steak and onto an oiled and heated skillet pan, high heat tolerant oil will help you achieve the crisp steak without burning the entire kitchen afterwards, adding some unsalted butter and other herbs of your choice.

Smoking

Smoking includes marinating the steak with all sorts of preferred spices and allowing it to sit for more than 30 minutes so that it can marinate. Preheat the smoker, put the steak in, and let it smoke on low heat for long hours to achieve that tender steak. If you prefer crispy band tender, you can sear it afterwards, but ensure it cools before cutting through it.

5 Ways Of Determining Doneness As Well As Temperature In Cooking Steak

You must use a food thermometer to determine the perfect interior temperature to cook a steak to one’s desired doneness.

As mentioned before, people have different preferences and tastes regarding how cooked their steak is. Some prefer to eat the steak based on the quality, while others eat based on the method used to cook the steak. There are seven ways to determine how well the steak is done depending on the temperature indicated on the thermometer: When the steak is removed before reaching the specific temperature, it still cooks whilst out of the heat.

• Rare- It is toasted so that the interior is almost raw and juicy. The temperature should be 115F degrees, and rest for at least 5 minutes to achieve the perfect temperature, 120F degrees.
• Medium rare inside is a bit pink with an almost reddish tinge and should be removed at 125F degrees. Let it sit before you cut through it because after removing it still cooks before cooling down.
• Medium- The steak is well cooked but has a large pink interior, and the temperature at which it should be removed is 135F degrees.
• Medium well steak should be removed at 145F degrees; a small portion is pink, but the final temperature is 150F.
• Well-done steak should be removed at 155F degrees so that by the time it is cooling, it breaches the perfect temperature, which is 165F, thoroughly cooked through with no signs of pink.
  

Quench your taste buds with different ranges of our delicious and salivating steaks, it’s not just steak but it’s an experience from premium selection to quality cuts and seasoning.Whether you are simply indulging in a well deserved meal for yourself or you are on date with a loved one we guarantee premium services.