It can be hard to unwind after a long and exhausting day at work. A number of things could be weighing on your mind – from crucial deadlines to petty arguments with a colleague, a lot of things can leave an impact after a gruelling day. Once you are back home, it can sometimes be difficult to navigate through dinner at home. Exhausting has long seeped into your bones, and even the thought of finding nourishment for yourself seems tiring. You can order from any restaurant in Canberra, but there is a chance that they do not prepare their food as well as you do.
Regardless, it is important to know that food is often prepared well and thoroughly in restaurant kitchens. Certain restaurants even offer a number of ways to cook up a meal for you. Something as complex and yet delicate as a steak can have a number of cooking techniques. Any restaurant can offer these techniques of preparation so that you can enjoy your steak in a variety of different manners.
There are arguably four favoured ways of cooking up a steak. The cooking method also matters a lot with a steak as it allows you to have control over the final flavour as well as the texture of the final product. One can change the way the chemistry of heat interacts with a piece of steak and alter the resultant tenderness.
One of the most popular ways of cooking up a steak is by using a hot stone. In this technique, a stone made from volcanic lava is heated thoroughly and sufficiently. Once hot enough, the piece of steak is put on the stone. You can control how thoroughly you want the steak to be cooked.
Another popular way is by using the advent of grilling the steak. This technique leads to intense caramelization as well as a smoky char on the crust of the steak. If done well, you can taste the smoke in the steak. The direct heat from the piping hot grill allows the thicker cuts of meat to be cooked perfectly from the outside while leaving the insides juicy and extremely tender.
If you are looking to have an intricate experience with a melt-in-your-mouth feel, smoking the steak might be worth trying. In this technique, you are supposed to put the steak in a charcoal smoker for a rich, luscious and mouth-watering flavour profile. This process is slow and cooks the steak well to the point of extreme tenderness. The pieces of meat will melt as soon as you put them in your mouth.
The last of the more famous techniques is to broil a steak. Specifically suited for thinner cuts of meat, this method is a bit time efficient as it allows you to cook up a steak quickly and thoroughly. With the overhead heat, it is extremely easy to formulate a crust while keeping the insides of the steak tender and extremely juicy.
At The Flames Galore, a well-established restaurant in Canberra, you can order any of the above-mentioned techniques to unwind after a long day at work. Our team of expert chefs will make certain that your steak is done according to your needs and requirements. You will experience the delight of deliciousness with The Flames Galore.