Cuisine, cooked at the table on volcanic stone.
What began as a modest venture on Moore Street has grown into Canberra's foremost stonegrill destination. We hand-select prime cuts of Australian beef, source seafood each morning, and prepare everything in-house — because a plate this considered deserves nothing less.
Your cut arrives on a slab of black volcanic stone, heated in our kiln for 8 Hours. It continues to sear as you dine — cooked exactly the way you like it, without a drop of oil.
Our StoryPopular Choices at The Flames Galore
As a restaurant in Canberra, our menu expands from the local to international cuisines. From our wide-ranging menu, the following are our most wished-for meal options.
Stonegrill
One of the most widely chosen options, The Flames Galore excels in providing the best stonegrill dining experience.
Discover →Pans & Grill
We also offer the luxury to order anything from our menu, in combination with anything our customers may wish for.
Discover →Beverages
The Flames Galore also boasts a popular selection of beverages prepared freshly for our patrons.
Discover →$15 Lunch
Our lunch specials allow customers to opt for a complete, satisfying meal — weekdays until 3 PM.
Discover →The Stonegrill™
From marble-scored wagyu rump to 28-day dry-aged Angus sirloin. Choose your cut — we'll bring the fire.
- Wagyu Rump200g$41
- Eye Fillet250g$56
- Surf & Turffillet · prawns$59
- Lobster & Wagyuhouse indulgence$79
Celebrate in Style
From intimate anniversaries to corporate gatherings — a bespoke stonegrill menu shaped around your occasion.