Experience a scrumptious healthy refreshing food escapade with The Flames Galore
By fusing the technology of stonegrill with the elegance of a fine dining restaurant, The Flames Galore offers a one-of-a-kind adventure and experience to all its patrons. The Flames Galore has pioneered the way for others by becoming an authentic stonegrill restaurant in Canberra.
The Flames Galore
Our Story
Stonegrill Technology
Popular Choices at The Flames Galore
Stonegrill
PANS & GRILL
BEVERAGES
$15 Lunch
Send Hearty Meals for Loved Ones
Individual
With this option, you can send a gift card to someone for their next meal at The Flames Galore
Multiple
Essentially ideal for when you want to send the gift of food to multiple people at once.
Group
With the group gift card option, one can provide a meal for their family or friend group
FAQ
Which type of cuisine is served at your restaurant?
Our restaurants specialise in Stonegrill dining, which features cuisine like Steak Burgers, Braised Beef Cheeks, as well as a variety of meats which are cooked on searing hot stones. You can visit the best stone grill restaurant and enjoy your favourite cuisine.
Do you also offer vegetarian options at your restaurant? Is online food delivery available?
Yes, we also offer vegetarian options such as bread, etc. We offer online food delivery too, so that you can enjoy our food at your home in a relaxed and chill mood without having any worries about going out of your home.
For how long does the stone stay hot? Is the food cooked on it healthy?
We heat the volcanic stones to 400 degrees Celsius, thereby maintaining an adequate amount of heat for a leisurely and full meal. The food cooked on the hot stone is considered one of the healthiest ways of cooking, as it needs no addition of oils or fats. Moreover, the high heat is sealed in the natural juices as well.
What are the major benefits of stone grilling?
No, not at all. The high and dry heat of the stone is itself designed for the purpose of searing without even adding any fat.
Do I really need to put any amount of oil on the stone?
No, not at all. The high and dry heat of the stone is itself designed for the purpose of searing without even adding any fat.
Can I use the hot stone for pizza, too?
Yes, you can preheat the stone in the oven or even on a BBQ in order to create a crisp crust for the pizza. You can visit the best stone grill restaurant in Canberra and get the best food.
What things can I cook on a stone grill?
You can cook a variety of meats such as lamb chops, pork slices, as well as steak, which includes ribeye, tenderloin or sirloin. Moreover, you could cook several sliced vegetables like zucchini, mushrooms and peppers. Seafood like prawns, scallops, delicate fish fillets such as cod, trout or salmon is also an ideal choice because the even and gentle heat distribution helps in the prevention of the seafood from drying out. Furthermore, you can also cook bread, eggs, and even grill fruits on the hot stone.
What if the hot stone cracks?
The stone is natural. Therefore, small cracks can occur. The hot stone can still be used despite having cracks, but it does not make use of any kind of adhesives for the purpose of holding it together.
How can we know the stone is ready?
You need to sprinkle a few drops of water, or you can also sprinkle the drops of sea salt on the centre of the stone. You can know it is ready if the water you sprinkle starts sizzling instantly or if the salt cracks.
How can I stop the food from sticking to the stone?
You can stop the food from sticking to the stone by ensuring the stone is perfectly heated to a high temperature, which is generally recommended. For that, you can sprinkle the sea salt, which will act as a barrier. And the properly seasoned stone will then naturally become non-stick after some time.
Which safety tips do I need to follow?
You need to use gloves when you are handling the hot stone. Also, you must never use the stone if it is damaged or chipped. Moreover, you should use a proper stainless steel holder for the purpose of serving.
For how long does the heat of the stone last? What is the process of cleaning the stone thereafter?
The heat of the stone generally lasts for 20 to 30 minutes, which is enough to cook perfectly. You need to cool the hot stone down naturally. It is advised to never put the hot stone in cold water. Once the stone gets cooled down, the food residue can then be scraped off; it needs to be washed with warm water using a metal scourer if necessary. It is recommended to avoid soap because it can be absorbed into the stone.
What is the general price range per person in your restaurant?
You can expect to spend around AUD 40 to 60 per person for dining in our restaurant.
Is your restaurant suitable for kids? Is it pet-friendly, too?
Yes, of course! For kids, we have a kids’ menu, and high chairs are also available. Moreover, dogs are allowed but only in the outside seating area. You can visit the best stone grill restaurant in Canberra and enjoy the stone grilled food with your kids.
Does the hot stone produce smoke, too? Is it suitable for me as well?
The hot stone is generally low-smoke. Trimming of the fat which is present in excess from meat helps in diminishing smoke during the process of cooking. The experience of hot stone cooking is really safe and even suitable for almost everyone, as it offers a fun, high-quality and entertaining meal as well.
