It can be a task for steak lovers to cook a perfect, delicious steak, as beefsteak cooking is sluggish and demands a lot of patience and knowledge of the right techniques. The traditional way of cooking steak gives a perfect authentic flavour as it is cooked on a steak stone. Most of the time, people who do not have home cooks use a griller to get steak ready in less time. So they miss out on something delicious and authentic. The steak has to be cooked perfectly, but the griller overcooks it and ruins the taste. The ultimate result of cooking steak on a stove or griller is leaving you with a tough, dry, chewy beefsteak.
What if we tell you that you can have a perfect steak in Canberra? Yes, you can taste the ideal authentically prepared steak at our restaurant in Canberra. We present you with various dishes cooked on grilled steak stones.
Black rock grill stone is known as steak stone, and it is made of a piece of lava stone. It is specifically designed to cook steak or other types of meat. Steak stones are used for cooking because they include evenly cooking, retaining flavour, being reusable, and helping to give a perfect crust to steak. The natural juices and flavours do not evaporate when they get cooked on a steak stone. So, get an insight into how steak stones are used to cook a perfect steak.
Process Of Using A Steak Stone To Prepare Beefsteak
Firstly, steak stones are heated to a temperature at which a piece of meat is placed for cooking. There are several ways to heat a steak stone at home. Placing a stone on the gas or stove for 40–45 minutes on full heat will make the stone perfectly heated up to cook steak. If you do not want to use a stove, place a black rock grill stone near the heating element on the top shelf of the grill or broiler and ensure that the heating element is on full heat.
Other than stoves or broilers, unique black rock grill steak stone ovens are available. These ovens can easily heat the stone at 280 degrees Celsius. If you do not have a specific oven, then if your oven reaches to 280 degrees Celsius temperature, you can quickly heat up a stone to prepare a perfect steak stone. The Flame Galore has a perfectly professionally designed black grill steak oven that optimally heats 108 steak stones at a time. So experience perfect steak stone cooked meat at our restaurant.
The best way to check the temperature of the stone is to pour a teaspoon of water into the centre of the stone. Immediate evaporation of water indicated that the stone was perfectly heated up to prepare a beefsteak. If water does not evaporate or takes a few seconds, it signifies that your steak stones need more heat to reach the optimal temperature for cooking.
After heating the stone, use a fondue cooking style and slowly place steak slices on the stone. If you like sliced steak, then this method can be followed. But if you like having a whole cut of steak, then place the whole on the centre of the stone. You can cook according to your preferences. But if you do not know how to cook or dislike cooking steak, you can visit our restaurant in Canberra. We offer you the perfect flavoured steak that is served on a stone grill at your table.
In conclusion, be it a self-date or you want to have steak for your family dinner. We offer you a perfect place to meet your craving in one place. With perfectly cooked steak, you can also try our unique menu of alcoholic drinks and wines. Create unforgettable memories of dining in our expectational ambience.