As much as cooking keeps evolving and advancing, most people use the most ancient ways of cooking because they are healthy and preserve the taste. Here, we will discuss one of the old methods of cooking, and that is hot stone cooking. Although this method has been tweaked, we will uncover everything here.

Hot stone cooking is a cooking technique that uses a heated stone made of volcanic lava. It can be made from different materials like lava or granite; this stone is preheated in an oven before use. A steak stone follows its unique principle when it comes to cooking. The cooking stone has begun to gain popularity because it preserves the taste and flavours plus it is a healthy cooking alternative to other traditional cooking methods. Cooking itself is a form of art, but hot stone cooking is next level Picasso because it requires precision to acquire the perfect temperatures for the perfect steak, seafood, or even flavourful seared vegetables. We are people, and we do not gatekeep anything kitchen-related, and that is why we will discuss stone cooking more.

Hot Stone Heating Technique

First, before using the hot stone, you must clean it in case of some residues or dust. Afterwards, pat it dry and ensure no water is left in it.

The second thing to do is heat the stone to a specific temperature. There are precisely three methods of heating the hot stone. Depending on the material the hot stone is made of, the heating procedures and temperatures may also vary according to the heating object, just like how granite is a great conductor of heat compared to lava.

Oven

When using the oven to heat the stone, you place it inside and leave it to generate heat. The stone has to reach a temperature of 280-350 degrees Celsius.

Stovetop

For this cooking stone heating technique, place the stone on the electric or gas stove on high heat for about 30-40 minutes.

Grill/Broiler

A broiler has a heating element that exposes any item to high temperatures, so placing the cooking stone closer for about 30-40 minutes will heat the steak stone to the perfect temperature.

To check whether the stone is ready, you can pour a few drops of water, and if they quickly evaporate, that means the stone is ready. Some use salt to check whether the stone is well prepared; if it is, the salt will crackle.

Tips On How To Handle A Hot Stone

A stainless steel tray will help you handle the hot stone without burning your fingers or causing accidents.

Some small amounts of oil will help prevent sticking, and the meat or vegetables won`t be drenched in oil.

Benefits Of Using A Hot Stone

• The first benefit of using a steak stone is that it does not require too much oil; this is the best alternative cooking method.
• The stone can retain heat for a long time, keeping the food hot and delicious for an extended period.
• Steak stones are very convenient as they can be used in eateries and homes. Their cleaning process is not complicated because they do not stick.
• They can cook many things, from meat to vegetables, making them versatile.
• The steak stone helps to lock in the tenderness and juiciness, making the steak more flavourful.
• Steak stones heat at the same rate and ensure that they cook evenly.

Steakstones are a thrilling and exquisite experience that clients love at The Flames Galore because we can cook everything in one go and still serve it hot. For a fun and interactive dining experience, visit our restaurant so that you can get your first-hand experience.