Carnivorous diet enthusiasts enjoy their steaks in varied ways, from smoky steaks to sizzling steaks, you name it. They’re always looking for ways to enhance the flavour, texture and tenderness of their steak. They treasure the experience of crafting steak into a perfectly cooked edible item, one that is juicy, tender, and oh-so flavorful, that lingers even long after the meal is done. To date, meat lovers and those in the culinary arts have discovered several techniques of preparing the steak so that it can ooze out its true flavour, from utilising the hot stone, grilling and so on.

Why Do Cooking Methods Matter?

Different methods employed influence the outcome of the steak, from the browning process to the degree of tenderness. The technique you choose to use can significantly affect the texture and flavour of the steak. Whether you are an experienced grill master or kitchen king, it is important to understand the intricacies of steak cooking and different methodologies for the best outcome.

Let’s explore some of the best ways of cooking steak that will elevate your game:

1. Grilling

Grilling is the most common way of cooking steak; it has become iconic. The direct heat of the grill works wonders on the steak; it gives it an irresistible smoky char and caramelised crust. A thicker crust will allow you to trap the flavours and the juice inside the steak. Traditional grills are good, but cast iron grilling is the best option, as they retain heat exceptionally well. Cast iron grills add that iron flavour to the steak that many steak enthusiasts love. You also have to keep in mind that some of the best steaks to grill are filet mignon, ribeye steak and the porterhouse steak.

2. Hot stone/lava stone cooking

These unique stones are made of volcanic lava. Since their introduction, they have stood the best of time, becoming one of the most appealing and loved ways of cooking steak. This hot stone gives you an unmatched cooking experience as it allows you to customise the preparation of your steak, from medium rare to a perfectly cooked chunk of meat.The hot stone also enhances the flavour of the steak. The best meat to cook on a hot stone includes sirloin and tenderloin

3. Smoking 

If you are looking to tickle your taste buds, smoking your steak may be the next best thing. The slow and low process of cooking the steak allows the rich and smoky flavour to be infused into the meat, giving it an enhanced flavour profile. Charcoal BBQ smoking, in particular, allows you to experiment with different types of wood that bring out the best smoky flavours. Pork shoulder and rib brisket are excellent choices for smoking.

Lastly, steak cooking offers limitless possibilities, from the sizzling hot stones to smoky BBQS. Each method brings its own uniqueness to the table, allowing you to express your culinary skills in a peculiar way. For a deeper appreciation of the art involved in making the perfect steak, visit The Flames Galore. They are the best in town, experience their fine dining and learn from the best. An adventure awaits you there!