Wagyu beef is a special kind of beef, and many people feel drawn towards it. Its flavours are the real hero of the whole meal, making one’s dining experience wholesome and better. Its delectable taste and rich aromatic flavour are the major reasons why most people go for this beef. There are many restaurants, such as The Flames Galore in Canberra, where wagyu beef is served in order to satiate one’s taste buds. The best thing about having wagyu beef is that one can have it at any time of the year by preparing it using different methods. No matter whether it’s winter or spring, in each season, one can relish having the rich flavours of wagyu beef and make their day better. In this blog, you will get to know about how one can have wagyu beef in each season to satisfy their seasonal cravings. 

How Can You Have Wagyu Beef in Every Season?

Wagyu beef is widely popular among people in terms of taste. Having it in every season can make one feel like their seasonal cravings are satisfied. Each season holds different recipes for preparing wagyu beef with different tastes. So, go through the points mentioned below, highlighting various dishes prepared from wagyu beef.

• Preparing a wagyu burger

This burger is usually consumed during the summer season, which contains a rich and buttery flavour due to the presence of wagyu beef in it. It would taste ten times better if there were an inclusion of avocado and chipotle mayo. This is prepared with the grilling method by toasting burger buns, and the creamy avocado is applied over it to make it taste better. The main show stopper is the grilling method, which gives it a smoky flavour and makes the summer memorable for the one having it. 

• Preparing a Wagyu short ribs

This is the best fall comfort food, which is usually prepared through the method of slow cooking. When cooked in such a way, the fat in this meat melts, which results in its juicy flavour. Along with juicy flavour, it is creamy as well, which melts in the mouth right after putting it inside the mouth. One can have this by dipping it in the red wine sauce, which makes it more flavourful, hence contributing to the exciting dining experience. For most people, it is their comfort food to have it every time the temperature drops. 

• Preparing a Wagyu beef stew

Preparing wagyu beef along with the intense marbling of the stew in order to enhance the taste of the whole dish would be the best food to eat on colder days. This includes the buttery taste that melts in the mouth after having it, hence making the dining experience memorable. Along with this, wagyu beef is also prepared with the slow cooking method, which gives a smoky flavour to the whole meal. In many restaurants, it is served with vegetables, hence contributing to its delectable taste. 

• Preparing a Wagyu beef stir fry

In the spring season, when the weather is slightly warm, one can prepare wagyu beef by frying it and adding different vegetables. In this way, one can make their culinary experience better by tasting the rich flavour of wagyu beef. Having it with different vegetables contributes to the palatable taste of this dish.

Conclusion 

Having wagyu beef in each season can make each season exciting. The best thing about all the above-mentioned dishes is that they don’t lose the buttery flavour of wagyu beef and make the culinary experience ten times better. If you are craving the scrumptious taste of wagyu beef, then you can visit The Flames Galore in Canberra. Our talented and skilled chefs make sure that you experience the delightful taste of wagyu beef along with the stone-grilled food items.