The Stonegrill
Where your cut cooks at the table.
Fire, stone, and time —
the three ingredients we can't compromise on.
Each stone is heated in our custom kiln for 8 Hours before it leaves the kitchen.
Your cut arrives raw, hand-trimmed, seasoned with nothing but flake salt and cracked pepper. From that first hiss against the stone, the cooking is yours — sear it hard for a crust, rest it briefly, cut, taste. Repeat until the moment is right.
No oil. No butter. No smoke. Only the meat and the mineral heat of Australian basalt, doing what it's done for two thousand years.
Choose Your Fire
RUMP ANGUS 200g / WAGYU 300g
GFAHSignature400 Day Grain Fed F1 Wagyu OR Pure Black Angus, Juicy & Succulent, A Truly Unique Eating Experience.
$42 / $56Black Angus Sirloin — 300g
GFAHSignaturePure Black Angus Beef is Renowned For Its Consistently Exceptional Eating Quality
$55Eye Fillet — 250g
GFAHSignaturePure Black Angus Beef is Renowned For Its Consistently Exceptional Eating Quality
$58WAGYU SOCTCH FILLET 300G
GFAHSignatureMB 6+ Verified Wagyu Scotch Fillet Juicy & Succulent, A Truly Unique Eating Experience.
$78Mixed Grill
GFAHSignature200g verified Wagyu rump, lamb cutlet, chicken kebab, tomato — marinated in honey, soy, herbs & garlic.
$65Surf & Turf
GFAHSignature200g verified Wagyu rump, fresh prawns & scallops — marinated in honey, soy, herbs & garlic.
$61Seafood Combination
GFAHSignatureA Combination of Salmon Fillet, Prawns, & Scallops Marinated in, Herbs, Garlic & Soy-Worcestershire Sauce
$58Roo's Rump
GFASignature300g kangaroo rump — a lean, flavourful cut of wild game, marinated in garlic, honey, soy & Worcestershire.
$42Kebab Stonegrill
GFAHBeef/ Chicken Kebabs, Marinated in Teriyaki “w/ Beetroot Hummus, Tzatziki, Feta, Pita Bread”
$40Lobster & Wagyu
GFASignature400-day grain-fed 200g Wagyu rump + 110g lobster tail. The house indulgence.
$79