The Stonegrill
Where your cut cooks at the table.
Fire, stone, and time —
the three ingredients we can't compromise on.
Each stone is heated in our custom kiln for 8 Hours before it leaves the kitchen.
Your cut arrives raw, hand-trimmed, seasoned with nothing but flake salt and cracked pepper. From that first hiss against the stone, the cooking is yours — sear it hard for a crust, rest it briefly, cut, taste. Repeat until the moment is right.
No oil. No butter. No smoke. Only the meat and the mineral heat of Australian basalt, doing what it's done for two thousand years.
Choose Your Fire
Wagyu Rump — 200g / 300g
GFAHSignature400-day grain-fed F1 Wagyu, juicy & succulent. A truly unique eating experience.
$40 / $49Angus Sirloin — 300g
GFAPure Black Angus, renowned for its consistently exceptional eating quality.
$51Eye Fillet — 250g
GFAPure Black Angus, renowned for its consistently exceptional eating quality.
$56Rib Eye — 400g
GFABone-in. Yearling beef is juicy & a tender cut of meat.
$60Mixed Grill
GFAH200g verified Wagyu rump, lamb cutlet, chicken kebab, tomato — marinated in honey, soy, herbs & garlic.
$61Surf & Turf
GFAHSignature200g verified Wagyu rump, fresh prawns & scallops — marinated in honey, soy, herbs & garlic.
$57Lemon & Herb Chicken Breast
GFAH225g–300g chicken breast marinated in lemon, herbs, garlic & soy-Worcestershire sauce.
$35Seafood Combination
GFAHFish fillet, prawns & scallops marinated in lemon, herbs, garlic & soy-Worcestershire sauce.
$55Roo's Rump
GFAH300g kangaroo rump — a lean, flavourful cut of wild game, marinated in garlic, honey, soy & Worcestershire.
$40Trio of Kebabs
GFAHTwo beef / chicken / kangaroo kebabs marinated in teriyaki, with beetroot hummus, tzatziki, garlic dip & pita bread.
$45Lobster & Wagyu
GFASignature400-day grain-fed 200g Wagyu rump + 110g lobster tail. The house indulgence.
$79