The ardent food lovers are always looking for something that satiates their taste buds and makes their tummies full. No wonder foodies are always in search of finding new ways to try authentic and lip-smacking food options. The one thing that is raging among people is grilling seafood and savoring its authentic and juiciest flavours. This can be a delightful experience if you are planning the best lunch in Canberra. Grilling seafood requires some sort of grill and a basic understanding of cooking. However, to enjoy the delicious recipes and enhanced flavours, grilling the seafood items can be a great idea. This blog will help you understand everything related to seafood and grilling. 

The Benefits of Cooking Seafood on a Grill or BBQ

Grilling seafood is a unique cooking method that can help in enhancing as well as transforming the entire flavours. No wonder it is a magical way of cooking that will leave you spellbound. 

• Enhanced flavours 

Grilling the seafood can be helpful in intensifying the sweetness present in the seafood. The high heat can be effective in caramelising the exterior of the dish while offering a beautiful taste which can be hard to achieve with other cooking methods. Also, grilling can leave a smoky depth that tastes delectable with delicate flavours. 

• A healthy way of cooking 

If you are looking for something healthy yet tasty, then grilling seafood items can be considered the best option. The grilling method does not involve too much oil. In other words, there are fewer calories and a chance to ditch unhealthy fat intake. Moreover, opting for this cooking method can benefit from retaining the vitamins and minerals, omega-3 fatty acids, etc. 

• Texture and moisture remain intact. 

Proper grilling methods can be helpful in preserving the moisture and texture of the seafood items. They do not dry out, but it is possible when it comes to baking or frying. Also, it involves less cooking time while keeping everything tender, flaky, and juicy.

• Simple and convenient 

To follow the cooking method of grilling, there is no rocket science. It is a simple and straightforward method that requires less cooking time than others. The preparations and marinades are simple and enhance the natural flavours of the seafood. Also, it is a social cooking method, which means you can opt for it while enjoying a meal with your close ones. 

• Great versatility 

Not many people know, but the grilling method can be used for any type of seafood. Whether you are choosing whole fish options like sea bream, fillets, etc., or shrimp, scallops, etc., they can be grilled to perfection. This versatility can be hard to achieve with other cooking methods. Ensure that you are trying it out so that your flavour profiles can be enhanced. 

• Aromatic flavors 

Different wood options can be chosen when choosing the grilling method. This way, a hint of unique flavors and beautiful aroma can be added to your food. The use of cedar, applewood, etc. can leave a smoky note, which makes your seafood grilled dish a heavenly experience. 

How To Choose an Appropriate Seafood Option for Grilling?

This old-age cooking method requires some points to be followed so that the final dish can turn out to be perfect. The first thing to be followed is the right selection of the seafood options. It is mandatory that you choose fresh and top-notch quality seafood. 

• Fish 

Try getting firm-fleshed fish such as swordfish, salmon, etc. These choices can bear the grill heat nicely. 

• Shellfish 

Prawns or scallops can be a great choice to cook quickly with a grilling method. 

• Whole fish 

Whole fish options like snapper, etc., can turn out to be juicy and highly dramatic with the grilling method. 

What Preparation Tips Are To Be Followed for Grilling?

There are some preparation tips that can be followed while grilling seafood: 

• Preheat the grill 

It is better to keep the grill hot properly before cooking the seafood on it. This will help in avoiding sticking. 

• Oil properly 

Another thing to keep in mind is to lightly oil the grill. Plus, you will be able to enjoy better flavors and there will be no sticking of the seafood on the grill. 

• Skin on 

If you are trying to grill the fish fillets, then it is better to grill them with the skin so that it remains intact. 

• Marinate properly 

Marination plays a major role while grilling the seafood. This will help in infusing the flavours. Plus, the involvement of the simple marination as well as seasoning can make it taste delectable. However, ensure that you do not keep the marination for a longer time as the acidic ingredients can hamper the seafood’s authenticity. 

What Are the Grilling Techniques That You Can Opt For?

There are different grilling techniques which you can opt for, such as: 

• Direct and indirect heat 

Opting for direct heat can help with the searing of fish. Whereas indirect heat can be suitable for large or whole fish, as it can cook evenly without getting burned. 

• Timing matters 

Seafood often cooks at a great pace. For instance, shrimp or scallops only need a few minutes, but the whole fish can take around 10-15 minutes on each side, depending on the size.

• Get a fish basket 

A fish basket would be a beneficial tool that can help flip the fish without falling apart. 

The Use of a Fish Basket: Understand the Benefits

The use of a fish basket can help in simplifying the process and enhancing the grilling method. Here are the benefits of the fish basket: 

• Easy to handle 
• Great versatility
• Uniform cooking 
• Better flavours 
• Simple to clean and very convenient

Endnote 

Whether you are planning a lunch or the best dinner in Canberra, choosing grilled seafood can allow you to have scrumptious food. The above-mentioned quick guide will help you understand this cooking method in a much better way. However, you always hold the chance of enjoying grilled seafood at The Flames Galore. We serve the best seafood that can savour you and satiate your tastebuds. Thus, visiting our restaurant with your loved ones will be a pleasant and unforgettable experience.