When it comes to enjoying the perfect grilled steak, some things that enhance the experience are as simple as a well-selected glass of wine. At The Flames Galore, where fire and flavour meet, we know that a remembrance meal isn’t just about what’s on your plate but also what’s in your glass.

Even when you’re planning the best lunch Canberra has provided or settling for the best dinner Canberra foodies rave about, understanding how to arrange the steak with wine is key to taking the dining experience to another level.

Why Wine and Steak Work Matter the Most 

The natural abundance and umami of a better cut of beef are beautifully stabilised by the acidity and tannins in wine. An excellent arrangement upgrades the thickness and flavour of both the steak and the drink, making each taste and sip nicer.

Pine Cone Noir with Eye Fillet

This is a good match for a more refined and cunning lunch or dinner experience.

Full-Flavour Combo

At The Flames Galore, this integration is ideal for those searching for the best dinner that Canberra locals rave about.

Exploring preference

If you’re in the mood to discover beyond the classics, it is a fantastic alternative, offering a rich, dark fruit image and a soft finish. Merlot, with its duplicity and subtle spice, also pairs well with medium-cooked steaks and more herbaceous seasonings.

According to recent insights from wine experiences, these wines continue to gain fame for their steak-pairing prowess.

Pairing guides from The Flames Galore

• Consider the following: Crusted steaks might pair better with fruit-forward wines.
• Climate important: Room-temperature red wine (not too warm) is ideal for steak.
• Match intensity: Richer wines with fattier cuts, lighter wines with leaner cuts.

Conclusion

At The Flames Galore, we take pride in crafting flame-grilled steaks and pairing them with a thoughtfully curated wine list. Even if you’re searching for the best lunch Canberra has to offer or planning a refined evening out, our menu is made to satisfy your craving for fire-kissed flavour and fine wine.