If you are new to different types of meat, you can find yourself intimidated by the sheer number of options available. There are not only different cuts of beef but also other types of meat altogether. From venison to wagyu – the possibilities are endless. If you are trying to make certain that you are able to enjoy different kinds of meat as per your liking, you can make sure that you are able to relish these flavours at The Flames Galore. With our restaurant, you can opt for the stone grill technique and cook up the meat to your liking. 

As much as people love to relish the flavours of meat prepared to their liking, it is also essential to make sure that you can understand the difference between different types of beef. In this blog, you can make certain that you are able to understand the difference between types of meat. In this blog, we particularly take up the difference between wagyu and Angus beef. By knowing and understanding the difference between the two, you can make certain that you are able to make an informed choice whenever you visit The Flames Galore. 

Difference Between Wagyu and Angus Beef 

The following are some of the notable differences between Wagyu and Angus beef: 

Marbling 

One of the key differences between wagyu and Angus beef has to be marbling. Wagyu beef is extensively known for its high quantity of marbling. The fat is distributed alongside muscle in an intricate manner. While Agnus also offers marbling, it is far less intense and distributed in a traditional manner. 

Texture

The next difference to consider has to be the textures of the beef. White wagyu offers a velvety texture because of its low-melting fat point. On the other hand, agnus offers a juicy yet firm texture to the person who wants to relish it. 

Flavour Profile 

Wagyu’s intense marbling often results in a rich, savoury, and buttery flavour. This results in an umami flavour. While Angus, on the other hand, thoroughly offers an equally rich but overall traditionally less intense flavour. Therefore, one can enjoy the familiar beefy flavour if you are after that. 

Feeding 

Wagyu cattle are fed richly for over 600 days on a special diet that can enrich and encourage marbling texture. This leads to a rich development of beef. Angus cattle, on the other hand, have much shorter feeding periods. 

Availability 

Wagyu is thoroughly labelled as a luxury product in an essential manner. It is also a costly proposition to undertake. Angus beef is widely available and can be considered a far more affordable option.  

Conclusion 

Being able to enjoy meat can thoroughly prove to be a delectable experience for many people. From relishing venison to savouring beef, there are several options available for a person who wants to enjoy meat. With the help of The Flames Galore, you can make certain that you are able to thoroughly and extensively opt for our stone grill technique option. With this option, you can make certain that you are able to relish meat prepared to your liking. In this blog post, we explore the possibility of making sure that people can understand the difference between wagyu and Angus beef in an essential manner.