Steak generates loads of information on how to cook the perfect steak, more than any other meat. It is confusing whether you should choose to pan fry, cook it on the stone, or Sous vide. You must always rest the steak after cooking, regardless of what cut of steak you cook.
The cause behind resting steak is that when it is cooked by the traditional method, the surface of the meat strikes the hot pan and the juices in the surface are compelled towards the centre, thereby increasing the moisture concentration in the middle of the steak. The same thing happens on the other side once the steak gets flipped over. The middle of the steak happens to be supersaturated with the liquid, which means that there is more liquid inside than it can hold onto, hence all the extra liquid gets poured out. When you allow the steaks to rest, you permit all the liquid that was compelled to come out of the edges into the middle to migrate back out to the edges.
When you allow the steak to rest, at that time, the proteins inside it also rest. It is the time when the juices are distributed inside the meat. It results in a tender and juicy steak. The resting time for the steak is based on various factors. The steak should be allowed to rest for at least half the time it took to be cooked. The main difference when cooking on the stone is that you are effectively cooking every piece individually. While cooking on a super-heated lava stone, all the moisture gets trapped inside the steak as you sear and seal the outside of the steak. The same thing happens for every piece. Therefore, you let the steak rest while cooking by the traditional method so as not to let the juices flow around your plate. But with steak stones, the moisture gets trapped inside the steak, which results in succulence in every bite that is cooked.
No matter what cut of steak is chosen by you, when it is cooked on the stone, the end result will be more succulent because of the very little amount of moisture that is lost during the process of cooking. The rest, which was provided to the steak, remains trapped inside each last, delectable and luscious bite.
Conclusion
Steak on the stone is an excellent meal which is incomparable. It is the meal where you get the opportunity to cook your food just as you like it. With our creative and innovative Steak stone cooking experience, we bring to you mouthwatering, dynamic meals. The Flames Galore is the best place for you if you want to have an experience like never before. The food served on a piping hot stone right at your table offers an amazing aroma which is irresistible. You can cook your meals as per your choice. You may choose the tenderness of the meat as per your liking. You can enjoy your meal.