Cooking with steak stones is a great way to do it if you are looking to up your steak game, as steak stones are large, flat stones that you heat up and then cook your steak on. So this helps you to lock in the steak’s juices, giving you a juicer and more flavorful steak. To do this, you need to know how to cook steak stones.

Steak stones are an excellent method to cook steak because they lock in the flavour and juices of the steak. They also create a crispy outer crust on the steak. So, you must ensure that steak stones are preheated correctly so that the steak does not stick to the stone and becomes overcooked. 

Steak stones are a variety of cooking stones that can be used to cook steak. They are made from various types of materials, but the most common type is made from granite. The top method is to cook the steak in steak stones that are typically heated in an oven prior. Then, the steak is placed on the hot stone and cooked to the desired temperature. 

They can also help to evenly cook the steak, which results in a delicious and juicy piece of meat. Also, it helps to retain the steak’s natural flavours, which makes it even more delicious. Steak stones are a great investment for any steak lover as they can be used multiple times.

You have many options for serving the steak on the stone, such as either pre-sliced or served on the side, allowing you to then set a piece of steak on the stone when you wish. Also, you can put the whole steak on the stone, cut a slice of bite-sized pieces and sear each piece to your blinking. So, within seconds, you have a juicy, hot, perfect piece of steak. 

When you cook the steak on a steak stone, you must know several ways to heat the stone, such as you can place the stone directly onto a gas on full heat for 40-50 minutes. Place the stone under your grill on the top shelf and close to the heating component on full heat for 40-50 minutes. Place it in your oven and set the temperature to 280 degrees Celsius. You can also place it in a professional black rock grill hot stone oven. These ovens are designed and manufactured for professionals and restaurant in Canberra, holding up to 108 stones simultaneously. You can also check that your stone is hot enough. For this, drop a teaspoon of water in the centre of the rock. If it is hot enough, it will evaporate, and if it bubbles for a few seconds, it will need to be heated further.

The Flames Galore welcomes you to experience an array of prime-aged steaks, seafood, fresh ingredients, and other healthy menu options. As the leading grill restaurant in Canberra, we provide the ancient food cooking art of stone grilling. We provide you not only to satiate your taste buds but also to experience unique and interactive fine grill dining with your friends, family, or colleagues. We also provide volcanic stones that will offer you detectable and flavorful meals packed with nutrients unlike anything you have experienced before.