Unlike the ancient hot stone cooking, stone grill cooking is the modern application of cooking in which the food is grilled on a very hot surface of the stone right at the table. It is a healthier way of cooking compared to the ancient kitchen cooking on a gas flame. The stone is made of natural materials like basalt, granite and lava rock. The Flames Galore is the finest and best stone grill restaurant in Canberra. This type of vibrant dining has a truly unique experience. This adventure and fun-filled experience becomes unforgettable as it saves time. Meat and seafood can be enjoyed after cooking on a stone grill. Also, a variety of vegetables can be cooked like mushrooms, onions and bell peppers. In fruits, stone-grilled pineapple could be the best option. Even cheese can be grilled directly.
Health benefits of stone-grilled food
Stone grilling is the best method of grilling raw steak to retain its moisture content, keeping it tender and juicy. Perfect heat is evenly spread for consistent results. It ensures a beautiful sear. It offers a combination of health and flavour as well as fun. Though it is a modern concept, it is inspired by ancient-age cooking. It is a very healthy way of cooking in front of your eyes, as it involves no or very little oil. It feels like pure magic to grill on the lava-like hot surface of the stone right in front of you on the table. Probably it is one of the best methods of cooking to avoid excess oil and enjoy food bursting with flavours. The intense heat of the stone is the game-changer. It allows the explosion of flavours when the bite of the juicy steak is put in the mouth. The tender texture of the grilled steak melts in the mouth. You can eat hearty and luscious food.
Stone grill menu
Our menu consists of lots of stone-grilled items, which are served with lots of assorted veggies, with sauces and gravy. Stone grilled dishes include a seafood combination of salmon fillet, mussels with aromatic herbs and garlic, eye fillet, mixed grill, kebab stone grill, and chicken breast steak, being the top favourite. The condiments and side toppings like jalapeno butter, garlic butter, shallot peppercorn, mushroom, and red wine add a special touch to the stone-grilled items. It is a fun experience to cook with your own hands at our restaurant on your table. The seared food, having all the juices locked in, is savoured in an interactive atmosphere. Therefore, there exists no risk of cross-contamination.
Conclusion
You must visit The Flames Galore for the ultimate dining experience. The unmatchable and exclusive experience you will find nowhere other than our restaurant. The fine grill dining allows you to spend quality time with your family and friends, where you can adjust the heat as per your choice and relish the delicious meals. The freshness of the grilled food will make your palate savour the delicacy even more. Enjoy the warmth in the ambience and aura of The Flames Galore this Christmas and New Year.