Nowadays, when everybody in the city is looking for deep-fried food, Canberra is serving people with health-conscious options instead of deep-fried food. For all the foodies who want to eat guilt-free, Canberra is serving their stonegrilled technology – This cooking method uses 400 degrees Celsius stones for cooking the meat and serving it directly to your table. Chicken Burger is the favourite among the individuals as  it completes the meal, but its oiliness makes it extremely unhealthy. Canberra focuses on this and effectively  uses stonegrill technology to make grilled chicken burgers without any extra oil.Let’s discuss why Stonegrill chicken burgers are the star of the healthy dining experience.

Why Are Stonegrill Chicken Burgers The Gamechanger?

The traditional burgers are often deep-fried, absorbing lots of oil that contains unhealthy fats, which leads to poor health. Even in simple grilling, the food gets hard and spoiled at room temperature, losing its taste. Stonegrill solves both problems:-

Zero Added Fats: The stone used in stonegrill technology is non-stick, so the chicken thighs or breasts don’t get stuck to it and are cooked with the oil released from the patties. There is no extra oil added to it that will lessen the amount of fat and provide a healthier meal. 

Nutrient Retention: The fast heating process at 400 degrees Celsius leads to retention of all the nutrients, like Vitamin B6, B12, and Zinc, which are mainly lost in the frying or boiling process. 

Extreme juiciness: In a stone grill, the heat is equally transferred all over the stone, so the juiciness of the chicken remains there and can be felt in every bite.

Unique Dining Experience:

The best dining experiences are those that can be customized according to the needs and requirements. Canberra dining experience has extended to a level where you  get the marinated chicken on a blazing stone, allowing you to slice and sear each piece according to your choice. Not only limited to this, but the burger is also served with fresh side dishes to elevate your dining experience. The stonegrill technology ensures that the  burger is hot from the first bite to the last one. 

Conclusion

In conclusion, stonegrill technology has taken fast food into a gourmet, interactive event. Chicken burger is no longer unhealthy, with grilling technology, it has taken the combination of health and flavour to another level. Whether you are a fitness enthusiast looking for a high-protein meal with no added oil, this is what you want. The volcanic stone method delivers a level of juiciness that a normal grilling method can never match. The 400 degrees Celsius experience, where each and every bite is perfectly hot as it arrives from the stone, here we are, the chef, to choose how we want the dish to look in the platter as it is served on the blazing stone. Providing the side dishes makes the dining experience extraordinary from start to end. The Flames Galore provides the best grilled chicken burger, specially made with stonegrill technology, keeping in mind the health of the people. We are bound to provide the best quality food and memorable dining experience. The secret to this perfection lies in the hands of our expert Mr. Narin Singh, who has made our chefs master this technology so that every cut of the meat is properly marinated and every stone is heated at the proper temperature.

FAQs

• Is stone-grilled chicken actually better than fried chicken?

Yes, stone-grilled chicken doesn’t require any extra oil for cooking, so there is less saturated fat and cholesterol, which provides us with a healthier meal as compared to fried chicken.

• Will the stone-grilled burger get cold if I eat slowly?

No, the main advantage of stonegrill is that its stone remains at a high temperature for about 30 to 45 minutes. So you get to eat a hot burger from the first to the last bite.