The notion of the stone-grill method – It is an interactive and social eating experience in which the diners are allowed to cook their meal on their own. It can be veggies, seafood or even meat. The meals are cooked at their table on a volcanic stone, which is superheated. High heat is used to instantly sear the food and lock in its juices. It is cooked according to personal preference without even adding much oil, thereby creating a healthy and delectable meal. The stones are superheated in a specific oven with a temperature of around 400°C/752°, and they are then placed in a serving dish right at the table, which allows the diners to cook every bite according to their own choice. This ensures a fresh as well as super-hot meal for a prolonged period. 

Salient features of stone-grill cooking 

• It is an interactive and fun method of cooking as it allows the guests to control the process of cooking, thereby making it a unique and unforgettable experience. 
• As no oils or added fats are used in the stone-grill cooking, it is a healthy option. The flavour and moisture of the food rely on the intense heat of the stone. 
• As the meat is seared in its natural juices, it enhances the tenderness as well as the taste of the meat, thereby making it more flavourful. 
• The concept of stone-grill cooking is ideal for chicken, steaks, burgers, fish and vegetables too. The concept is versatile. 
• It is an efficient approach to cooking as food is prepared quickly, and it stays hot for a prolonged time, which is up to 45 minutes. This increases the table turnover too. 
• The stone-grill method of cooking is simpler compared to the other methods of cooking. It lessens the pressure of the kitchen as stone-grill cooking is done right at the table where you are sitting. 

Working of a stone-grill 

• In a special oven, a natural stone – either volcanic or granite is overheated. 
• The heated stone is then placed in a ceramic dish, which is out on the table. 
• Diners get the food, which is raw and just marinated. 
• The diners sear the morsels on the stone as per their liking. 
• The overheated stone stays hot, which allows them to continuously cook and enjoy their meal simultaneously. 
• There are only a few flare-ups due to the diffused heat, which leads to much less charring. 

The benefits which restaurants get 

• The operational cost is lowered as minimal kitchen modifications are required. 
• The stone-grill method of cooking attracts the diners who are health-conscious. 

Conclusion 

Finding a way to the hearts of people, The Flames Galore invites you to have a unique dining experience with us. Try stone-grill food and relish the enticing meals. Mr Narin Singh has decided to provide you with the most tempting meals, which are cooked by you according to your taste preference, which will make your experience worth your time and money. Visit us now and enjoy your time with us. 

FAQs 

Q1: How can we cool down the hot stone? 

A: The hot stone needs to be cooled down naturally. There is absolutely no requirement to pour cold water on it. 

Q2: Is it possible that the super-heated stone can crack? 

A: It is crucial to ensure that the stone is dry before heating, as it prevents cracking from thermal shock.